Aloha Everyone,
Specialty restaurant of Persian, Arabian and Indian cuisine. When we arrived close to 6:00 pm, the restaurant’s outdoor and indoor dining areas were busy. The setting is more for a large group of people. With waiters rushing plates of food or clearing plates, the decimal level was high. The high ceiling only bounced sounds.I had studied the menu and knew exactly what I wanted to eat. Vegetarian Samosa, not available. Any other samosas, out of stock. I ordered the 2nd item on my list, Baclava. They came in a set of 3, though we couldn’t tell any difference.
J.J. did better with his ordering. Humus, lamb kebabs. They were excellent but after eating a couple of lamb pieces, I was finished.
Quality of food was good. They reminded us of Turkish cuisine in California, in UK and Greece.
Aloha -- Cathi
