Aloha Everyone,
Back at BGC Ayala Mall, we identified a couple of restaurants which we haven’t tried. MOGU, I believe is a chain but to this particular location it was our first time. J.J. selected Nabeyaki udon and I had Zarusoba.Small portions, but perfectly prepared. We shared yudoufu, again best we had during this stay in the Philippines. When I complimented an elderly gentleman who must’ve been the chef, he beamed. J.J. told him that we will return to have their sushi selection. I would be happy with a repeat of the same. When we were told that they have “mochi” for dessert, I am ready to go back.
Goodbye Saboten, another restaurant where we’ve been frequenting. They mainly serve deep fried chicken or shrimps with diced cabbage as vegetables :-(.
Aloha -- Cathi
