Aloha Everyone,
Champorado is a popular Filipino food often eaten for breakfast or as a snack. The origins of Champorado is the Mexican champurrado where mashed corn is used instead of glutinous rice.I decided to take a teaspoonful to try it out. One cannot really describe how it tastes unless you have tried it. When I mentioned that to J.J., he agreed and bravely took a cupful of Champorado. He pushed it aside after a tablespoon full. His reaction is that “I rather have my cup of coffee.”
Here’s what we have enjoyed during our 2nd week at Seda BGC.
Aloha -- Cathi
