Saturday, April 11, 2020

Dining In

Aloha Everyone,

Our son and daughter-in-law prepare home cooked meals using carefully selected ingredients. As a result, we have been eating well.

Chicken Florentine with baked sourdough bread & fruit



My breakfast plate includes rice cracker, Greek yogurt over blueberries, grapes and raspberry tea


Another breakfast consisting of a slice of Ezekiel bread with blue cheese, fruits & veggies


Salmon baked in a parchment pouch with lemon slices, grated garlic, dill and topped with Greek yogurt


Aloha -- Cathi